Scott'S Cheesy Jalapeno Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese, grated
2 jalapeno peppers, remove seeds and chop to make approximately 3 Tbsp.
3/4 c. mayonnaise
1/2 c. onion, chopped
1/2 tsp. Knorr-Swiss aromat seasoning (for meat)
1/4 tsp. garlic powder
1/4 tsp. black pepper

Preparation

If you have a food processor, combine all ingredients and process until smooth.
If not, place all in a mixing blender and blend until smooth.
Be patient, it will take a little time to become blended and you may have to scrape the sides of the blender several times to accomplish full blending.
Makes 2 1/4 cups. Serve with nacho chips.