Jam Cake Filling And Icing - cooking recipe

Ingredients

4 eggs
1 c. blackberry jam
1 c. buttermilk
1 c. butter
1 c. raisins
2 c. sugar
1 tsp. soda (add to buttermilk)
1 tsp. each allspice and nutmeg
2 1/2 c. flour
1 tsp. vanilla
1 c. fresh ground coconut
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, jam, raisins and coconut. Sift dry ingredients together.
Add alternately with buttermilk which has soda in it.
Bake in 3 greased and floured layer cake pans at 350\u00b0 for 30 minutes or until cake springs back when touched.
Cool, fill and ice.