Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 1/2 c. water
1/2 c. oil
1 stick butter
1 can sweetened condensed milk
1 (16 oz.) bag caramels
1 c. pecans, cut up

Preparation

Mix cake mix, water, oil, butter and 1/2 can condensed milk. Pour half of batter in a greased and floured sheet cake pan.
Bake at 350\u00b0
for 15 minutes or until done.