Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) spaghetti sauce
4 c. (2 lb.) Ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
4 eggs
1 Tbsp. chopped fresh parsley
salt to taste
pepper to taste
1 (16 oz.) box lasagna, uncooked

Preparation

Brown meat in 3-quart saucepan; drain.
Add sauce and simmer 10 minutes.
Cook lasagna according to package directions; drain (separate lasagna and lay out flat on wax paper to keep pieces from sticking together).
Combine cheese, eggs, parsley, salt and pepper for filling.