Sue'S Potato Casserole - cooking recipe

Ingredients

3 (12 oz.) pkg. frozen hash browns
1 cube melted butter
1 tsp. salt and pepper to taste
1/4 tsp. garlic powder
1 Tbsp. minced onion
1 can cream of chicken soup
1 pt. sour cream
1 c. Cheddar cheese, shredded (optional)

Preparation

Combine all ingredients; mix well.
Place into a 9 x 13-inch glass casserole dish.
Bake at 350\u00b0 for 1 hour.