Stuffed Shrimp(Serves 2) - cooking recipe

Ingredients

8 jumbo shrimp
1 c. bread crumbs
1/4 c. flaked crab meat
1/4 c. chopped almonds
2 Tbsp. chopped parsley
6 Tbsp. butter
1/4 c. sherry

Preparation

Remove shell of shrimp up to tail.
Cut shrimp down to the back, leaving in butterfly fashion.
Remove vein.
Place in baking dish.
Melt butter; combine remaining ingredients.
Place stuffing in each shrimp.
Bake in preheated 350\u00b0 oven for 20 minutes or until tails curl up and shrimp meat is bright white.
Serve with drawn butter and lemon wedge.