Rice Hotel Rice Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
3 eggs
cooked rice (about 1/3 c.)
raisins
vanilla sauce
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Combine milk, sugar, eggs and vanilla. Place about 1 tablespoon rice and a few plumped raisins in the bottom of each of 8 custard cups.
Fill with custard.
Place cups in pan of water and bake about 30 minutes, until a silver knife inserted in center of custard comes out clean.
Do not overbake. Cool and turn into serving dishes.
Top with vanilla sauce.