Fruit Bars - cooking recipe

Ingredients

1/4 c. margarine, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. nutmeg
3/4 tsp. baking soda
1/2 tsp. cinnamon
1 (8 oz.) can crushed pineapple, drained
1 c. finely chopped, unpeeled apple
1/2 c. raisins

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Add flour, salt, nutmeg, baking soda and cinnamon.
Stir in pineapple and apple until blended.
Grease and lightly flour a 12 x 9 x 2-inch sheet cake pan.
Spread batter evenly.
Bake at 350\u00b0 for 20 minutes.