Squash Casserole - cooking recipe

Ingredients

1 qt. cooked yellow squash
1 can cream of chicken soup
1 c. fine cracker crumbs
1 egg
1/3 c. grated cheese
1/4 c. evaporated milk
1/2 small onion, chopped fine
1/2 stick melted margarine

Preparation

Cook squash in salt water until tender.
Drain.
Mash.
Add other ingredients.
Bake 25 minutes at 350\u00b0 until lightly browned.