Creole Corn - cooking recipe

Ingredients

1/2 stick butter or margarine
1 medium onion, chopped
1 green pepper, chopped
2 (17 oz.) cans whole kernel corn
2 (14 1/2 oz.) cans stewed tomatoes
1/2 tsp. pepper
3/4 tsp. chili powder
1 (4 oz.) jar diced pimentos

Preparation

Melt butter in large skillet.
Add onion and green pepper and cook until tender.
Add remaining ingredients and simmer 30 minutes.