Devilish Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 sliver garlic
1 (2 1/4 oz.) can deviled ham

Preparation

Put all ingredients into blender container.
Cover and blend until smooth.
Makes about 2 cups dip.