Florida Vegetable Salad - cooking recipe

Ingredients

1 tsp. salt
1 Tbsp. water
1 c. sugar
3/4 c. vinegar
1/4 c. vegetable oil
1 tsp. pepper
1 c. diced onion
1 c. diced green peppers
1 can French-style beans
1 small can pimiento
1 c. diced celery
1 can white corn
1 can peas

Preparation

Bring to boil the first 6 ingredients, then set aside to cool. Pour over remaining vegetables.
Drain peas and beans.
Will keep 1 to 2 weeks.