Zucchini Lasagna - cooking recipe

Ingredients

1 (15 oz.) jar spaghetti sauce
1/2 lb. lasagna noodles
15 oz. Ricotta cheese
2 eggs
1/4 tsp. each: basil, oregano and Parmesan cheese
3 c. grated zucchini
8 oz. grated Mozzarella
2 Tbsp. flour
salt and pepper

Preparation

Lightly grease 9-inch square pan.
Spread 1/2 cup sauce over bottom of dish.
Arrange uncooked noodles in dish.
Combine Ricotta, eggs, basil, oregano and Parmesan cheese; spread over noodles.
Top with noodles and 1/2 cup sauce.
Combine zucchini, salt, pepper and flour.
Spoon into dish; top with more noodles and rest of sauce.
Cover with foil.
Bake at 350\u00b0 for 55 to 60 minutes.
Remove foil; sprinkle with Mozzarella and bake about 15 minutes.
Let cool about 15 minutes before cutting.