Chocolate Pudding Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 1/2 c. milk
1 (6 3/4 oz.) pkg. instant chocolate pie filling mix
1 (9-inch) pie shell

Preparation

Beat cream cheese until very soft.
Gradually add 1/2 cup milk; blend until smooth.
Add remaining milk and pie filling mix; beat at lowest speed of electric mixer until blended, about 1 minute.
Pour at once into pie shell.
Chill for at least 3 hours.