Cranberry Chicken - cooking recipe

Ingredients

6 to 8 boneless skinless chicken breast halves
1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) bottle Catalina dressing
1 envelope Lipton dry onion soup mix

Preparation

Preheat oven to 350\u00b0.
Spray 9 x 13-inch glass baking dish with Pam.
In prepared dish, layer chicken breasts.
In medium bowl, combine cranberries, Catalina dressing and soup mix.
Stir until well combined.
Pour over chicken, making sure it coats completely.
Bake in preheated oven for 1 hour or until chicken is tender and cranberries form a glaze.