Taco Dip - cooking recipe

Ingredients

lettuce
1 (8 oz.) pkg. cream cheese
16 oz. sour cream
1/2 to 1 c. chopped red onion
1/2 to 1c. chopped tomato
1 (16 oz.) jar salsa
1 pkg. taco seasoning
1 bag plain no-frills nacho chips (trust me, it tastes better on the plain ones)

Preparation

Soften cream cheese and combine with sour cream.
Add taco seasoning; mix well.
Drain salsa well.
Spread on top of sour cream mixture.
Place chopped onion on top of salsa, then place lettuce on top of that.
Next, layer the cheese, then tomatoes. Serve as is, layered, not mixed!
Serve on top of large, plain (no-frills) nacho chips.