Mexican Lasagna - cooking recipe

Ingredients
    1 1/2 lb. lean ground beef
    2 (8 oz.) cans tomato sauce
    1 pkg. taco seasoning
    1 c. Ricotta cheese
    1 c. shredded Monterey Jack cheese
    1 c. diced tomatoes (fresh or canned)
    1 (4 oz.) can green chilies
    2 eggs
    1 large bag corn tortilla chips
Preparation
    Brown beef in large skillet and drain fat.
    Add tomatoes, tomato sauce, chilies and taco seasoning.
    Bring to a boil, then simmer, uncovered, for 10 minutes.
    In a small bowl, blend Ricotta cheese and eggs.
    In a baking dish, layer 1/2 beef mixture, then 1/2 chips.
    Spread 1/2 of Ricotta cheese mixture over chips, then sprinkle with 1/2 Monterey Jack.
    Continue layering.
    Bake at 350\u00b0 for 20 to 30 minutes or until hot and bubbly.

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