Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) can sliced water chestnuts, drained
1 c. thinly sliced celery
1/2 c. sliced green onions
1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. seasoned salt (optional)

Preparation

In a bowl, combine the first 4 ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired. Mix well. Add to pea mixture; toss to coat. Chill until serving.