Louisiana Mud Pie - cooking recipe

Ingredients

1 stick oleo
3/4 c. chopped pecans
1 c. powdered sugar
1 large pkg. chocolate instant pudding
1 c. flour
1 (8 oz.) cream cheese
2 c. Cool Whip

Preparation

Mix butter and flour in rectangular baking dish.
Press chopped pecans in mixture.
Bake for 25 minutes at 350\u00b0 and cool. Mix cream cheese and powdered sugar and spread over crust.
Mix pudding according to directions on package and pour over crust. Spread the Cool Whip on top.
Refrigerate several hours.