"Jesse" Salad (Smith) - cooking recipe

Ingredients

1 can LeSueur green peas
1 can French-style green beans
1 can Shoe Peg white corn
2 oz. jar pimento, drained
1 small green pepper, chopped
1 small onion, chopped
1 c. celery, chopped
1 c. sugar
3/4 c. vinegar
3 Tbsp. oil
1/2 tsp. black pepper
1/2 tsp. salt

Preparation

Boil sugar, vinegar, oil, pepper and salt for 1 minute.
Pour this mixture over the vegetables.
Mix well and allow to marinate. Next, eat and enjoy!