Turtles - cooking recipe

Ingredients
    45 caramels, unwrapped
    2 Tbsp. milk
    2 c. chopped pecans
Preparation
    Melt caramels and milk. Stir in pecans. Drop by spoonful on wax paper (buttered).
    Put melted chocolate on top after cooling awhile.
    The baking chocolate is what I use.

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