Chicken Dijon - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 chopped medium onion
1 can mushroom soup
1 pkg. noodles, cooked
1/4 c. milk
1 Tbsp. Dijon mustard
1 Tbsp. dried parsley flakes
1 Tbsp. margarine

Preparation

Melt butter and cook chicken and onion on low heat 10 minutes. Remove from pan.
Mix soup, milk, mustard and parsley together. Pour into pan; add chicken and onion.
Heat and serve over cooked noodles.