Chicken Salad Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
2 c. cooked chicken, chopped
1/4 tsp. salt
1/4 tsp. paprika
1/4 c. chopped green olives
3 Tbsp. chopped pimento
2 Tbsp. chopped onion
3 Tbsp. lemon juice
1 1/2 tsp. horseradish
2 Tbsp. chopped green pepper
1 c. chopped nuts
1/2 pt. whipping cream, whipped

Preparation

In large bowl, soften gelatin in cold water for 10 minutes. Add all other ingredients except whipped cream; mix well.
Fold in whipped cream.
Place in oiled 9 x 5-inch loaf pan and refrigerate until firm.
Unmold and slice thin to serve.
Place on watercress or lettuce leaves.
Makes 8 to 10 servings.