Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1/3 stick margarine
medium onion, chopped
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1/4 c. mayonnaise
2 eggs, beaten
Ritz crackers

Preparation

Cook and drain broccoli.
Combine eggs, mayonnaise and soup; mix with remaining ingredients.
Top with Ritz crackers. Refrigerate overnight.
Bake next day for one hour at 350\u00b0.