Vegetable Bake - cooking recipe

Ingredients

1/4 c. butter
3/4 c. green pepper
garlic powder
1/4 c. flour
2/3 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. basil
1/8 tsp. oregano
1/4 tsp. sugar
1 lb. can tomatoes, drained
10 oz. pkg. corn, thawed and drained
2 (1 lb.) jars onions, drained

Preparation

Saute butter, green pepper and garlic powder and remove green pepper, then add flour, milk, salt, pepper, basil, oregano and sugar.
Cook and stir until thickens, then add tomatoes, corn and onions.
Mix all ingredients.
Top with 1/2 cup grated cheese. Bake at 350\u00b0 for 50 minutes.