Banana Split - cooking recipe

Ingredients
    1 stick margarine
    2 c. graham cracker crumbs
    2 eggs
    2 sticks butter/margarine
    2 c. powdered sugar
    4 medium bananas, sliced
    1 (No. 2) can crushed pineapple
    1 large box Cool Whip
    3/4 c. chopped nuts
    maraschino cherries
Preparation
    Mix margarine and graham cracker crumbs and put in 9 x 13-inch pan.
    Beat eggs, butter and powdered sugar (no less than 15 minutes).
    Spread over crust.
    Cover with sliced bananas.
    Cover bananas with No. 2 can crushed pineapple, well drained.
    Cover all this with 1 box Cool Whip, then sprinkle 3/4 cup chopped nuts and top with maraschino cherries.
    Refrigerate overnight.

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