Granny'S Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 c. plain flour
1 tsp. baking soda
1/4 tsp. salt
3 large ripe bananas
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat mashed bananas for a few minutes to make they soupy. Cream shortening and sugar together; add eggs, one at a time.
Add flour and beat until flour disappears.
Add bananas, nuts and vanilla.
Bake in greased and floured loaf pan for 1 hour at 350\u00b0.