Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
2 c. cooked rice
1 small onion, saute in margarine
1 can soup (cream of chicken, celery or mushroom)
1 small jar Cheez Whiz or Velveeta
1/2 c. milk

Preparation

Cook broccoli until tender (do not overcook).
Chop after draining.
Mix onion, soup, milk and Cheez Whiz.
In casserole dish, put 1/2 of rice with 1/2 of soup/cheese mixture over it. Spread broccoli and rest of rice.
Pour rest of soup/cheese mixture over rice and top with buttered bread crumbs (or crushed crackers).
Bake at 300\u00b0 for about 30 minutes.