Pecan Pie - cooking recipe

Ingredients
    2 c. Karo syrup
    2 c. granulated sugar
    5 eggs
    1 stick butter
    2 tsp. vanilla flavor
    2 c. chopped pecans
Preparation
    In large mixing bowl, add Karo, sugar, slightly beaten eggs, melted butter, vanilla and chopped pecans. Pour into (2) 9-inch uncooked pie shells. Bake at 350\u00b0 for 30 minutes or until pie filling is set.

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