Pecan Pie - cooking recipe
Ingredients
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2 c. Karo syrup
2 c. granulated sugar
5 eggs
1 stick butter
2 tsp. vanilla flavor
2 c. chopped pecans
Preparation
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In large mixing bowl, add Karo, sugar, slightly beaten eggs, melted butter, vanilla and chopped pecans. Pour into (2) 9-inch uncooked pie shells. Bake at 350\u00b0 for 30 minutes or until pie filling is set.
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