Pecan Pie - cooking recipe

Ingredients

2 c. Karo syrup
2 c. granulated sugar
5 eggs
1 stick butter
2 tsp. vanilla flavor
2 c. chopped pecans

Preparation

In large mixing bowl, add Karo, sugar, slightly beaten eggs, melted butter, vanilla and chopped pecans. Pour into (2) 9-inch uncooked pie shells. Bake at 350\u00b0 for 30 minutes or until pie filling is set.