Baking Powder Biscuits(Granny Andress Cookbook) - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 tsp. salt
1/2 c. soft shortening
3/4 c. milk

Preparation

Combine and sift dry ingredients.
Cut in shortening (well). Add milk.
Mix with fork until dry ingredients are moist.
Turn onto lightly floured board.
Knead gently 6 to 8 times.
Roll dough 1/2 to 3/4-inch thick for fluff biscuits.
Cut with floured 2-inch round cutter.
Arrange on lightly greased baking sheet.
Bake in hot oven at 450\u00b0 until done, about 15 to 20 minutes.