Fresh Strawberry Pie - cooking recipe

Ingredients

1/2 (3 oz.) box strawberry jello (dry)
3/4 c. sugar
2 1/2 Tbsp. cornstarch
1 c. water
1 1/2 lb. fresh strawberries
1 cooled pie shell
Cool Whip

Preparation

Mix jello, sugar and cornstarch. Add water.
Cook on medium-high until thickened, about 5 minutes.
Cool.
Add cleaned berries to glaze.
Pour into pie shell.
Top with Cool Whip. This is also good with fresh peaches and peach jello.