Salami From Scratch - cooking recipe

Ingredients

4 lb. ground beef (maxium fat content 25%)
1/4 c. curing salt
2 Tbsp. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. pepper or 2 tsp. whole black peppercorns

Preparation

In a large bowl, combine all ingredients.
Mix thoroughly. Cover and refrigerate until next day.