Apple Dumplings - cooking recipe

Ingredients

favorite pastry
apples
raisins
brown sugar
2 egg whites

Preparation

Make favorite pastry.
Core and peel apples whole.
In hole where core was, fill with butter, raisins and brown sugar.
Wrap in pastry that you have cut into squares.
Brush with egg whites, cut leaves out of pastry, using extra pastry put on apple dumplings.
Bake at 350\u00b0 for 30 to 40 minutes.