Cool Summer Pie - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 c. chopped pecans (reserve 2 Tbsp.)
1 c. shredded coconut
1 (8 oz.) can chopped pineapple, drained
2 envelopes (2.6 oz. box) whipped topping, prepared as directed
1 prepared pastry shell or graham cracker crust

Preparation

Mix
milk, pecans, coconut and pineapple.
Fold in half of whipped
topping
and pour into prepared shell.
Cover pie with remaining
topping\tand
sprinkle
reserved nuts on top. Refrigerate overnight.
Makes one 9-inch pie.