Pineapple Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
4 eggs
6 Tbsp. flour
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
2 1/2 c. milk

Preparation

Mix in a bowl the cream cheese.
Add the sugar.
Add one egg at a time. Add the flour, vanilla and milk. Beat until well mixed. Add pineapple slowly.
Mix with spoon.
When all mixed together, pour into 2-quart greased with butter glass dish (Pyrex). Bake at 350\u00b0 for 50 minutes. Shut off oven.
Let sit in oven for 1 hour, then remove to cool. Do not bake longer then 55 minutes; it may get brown around edges.