Fantastic Make-Ahead Butterhorns - cooking recipe

Ingredients

2 pkg. dry yeast
1/3 c. warm water
9 c. flour, divided
2 c. warm milk
1 c. soft shortening
1 c. sugar
6 eggs
2 tsp. salt
3 to 4 Tbsp. margarine

Preparation

In your largest mixing bowl, dissolve yeast in water.
Add 4 cups of flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes or until smooth.
Add enough flour to form a soft dough. Turn onto floured board; knead lightly about 10 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise 2 to 3 hours or until doubled.
Punch dough down; divide into 4 equal parts.
Roll each into a 9-inch circle.
Cut each circle like crescent rolls.
You can then freeze on baking sheet.
When frozen, put in plastic bag.
When ready to use, thaw for 5 hours until doubled in size.
Bake at 375\u00b0 for 12 to 15 minutes.
Butter tops.