Devil'S Food Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/4 tsp. soda
3/4 tsp. salt
2/3 c. Crisco
1 1/3 c. sugar
2 eggs, unbeaten
1/4 c. cocoa
1 c. plus 2 Tbsp. milk

Preparation

Sift flour once; measure.
Add soda and salt.
Sift together three times.
Cream shortening; add sugar gradually and cream together until light and fluffy.
Add eggs one at a time, beating well after each.
Add cocoa and blend.
Add flour alternately with milk, a small amount at a time, beating well after each.
Add vanilla.
Turn into two 9-inch pans that are greased and lined with paper.
Bake in a 350\u00b0 oven for 30 minutes or until done. Cool.
Use 7 minute frosting.