Down Home Chicken Chowder - cooking recipe

Ingredients

4 slices bacon
1 (4 oz.) can sliced mushrooms
1/2 c. chopped onions
1/8 tsp. thyme
1 can Campbell's chicken vegetable soup
1 can cream of celery soup
1 soup can water
1 1/2 diced, cooked chicken
1 can corn
1/2 c. chopped canned tomatoes
dash of pepper

Preparation

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Brown mushrooms and onions with thyme in drippings until tender.
Add bacon and remaining ingredients.
Heat on low until hot.