Eclairs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or oleo
1 c. sifted all-purpose flour
4 eggs

Preparation

Heat to boiling point in saucepan the water and butter.
Stir in flour all at once.
Stir vigorously over low heat until mixture leaves the pan and forms into a ball.
Beat in one egg at a time. Beat mixture until smooth and velvety.