Pretzel Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. figure 8 pretzels, coarsely crushed
1/4 lb. butter or margarine
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 large pkg. strawberry Jell-O
2 c. boiling water
1 pt. frozen strawberries

Preparation

Dissolve Jell-O; add strawberries.
Chill until partially set and pour over the ingredients.
Chill until firm.