Chinese Chews - cooking recipe

Ingredients
    1 c. chopped dates
    1 c. sugar
    1 tsp. baking powder
    1/4 tsp. salt
    1 c. chopped walnuts
    3/4 c. flour
    2 eggs
    vanilla
Preparation
    Mix all dry ingredients.
    Add dates, nuts and eggs (beaten light).
    Bake at 375\u00b0 in as thin a sheet as it will spread for approximately 15 minutes.
    Cut in small squares.

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