Chinese Chews - cooking recipe
Ingredients
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1 c. chopped dates
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped walnuts
3/4 c. flour
2 eggs
vanilla
Preparation
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Mix all dry ingredients.
Add dates, nuts and eggs (beaten light).
Bake at 375\u00b0 in as thin a sheet as it will spread for approximately 15 minutes.
Cut in small squares.
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