Eva'S Chopped Liver Appetizer - cooking recipe

Ingredients

2 lb. deveined beef or calves liver, sliced
1/2 c. mayonnaise (approximately)
6 eggs, hard-boiled
3 large white onions, sliced

Preparation

In separate pans, saute liver and onions in small amount of olive oil.
Set aside to cool.
Then feed all ingredients through a food grinder two times.
Add salt and pepper to taste and mix with mayonnaise.
(Add more mayonnaise, if needed, to reach a spreadable consistency.)
Delicious when spread on crackers or rye bread.
May serve on bed of lettuce as an appetizer or use as a sandwich filling with your favorite bread.