Cajun Red Beans And Rice - cooking recipe

Ingredients
    2 c. wine (any flavor, any brand)
    1/2 c. chopped green pepper
    1/2 c. chopped yellow onions
    any flavor smoked meat (turkey, ham hocks or sausage)
    salt, red/black pepper to taste
    1 lb. red kidney beans
    1/2 c. chopped celery
    1/2 c. chopped red onions
    cooked rice for 4 to 6 people
Preparation
    In a large bowl, place wine, meat, green peppers, celery, onion and beans.
    Soak these overnight.
    The following day, empty this into a large cooking pot.
    Fill pot half way with water. Cook over medium heat for 2 to 3 hours or until beans and meat are tender.
    Add salt and pepper to desired taste.
    Serve hot over cooked rice.

Leave a comment