Blueberry Cobbler - cooking recipe

Ingredients

2/3 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
2 Tbsp. butter
2 c. blueberries, thawed if frozen

Preparation

Combine dry ingredients.
Stir in milk.
In 1 to 1 1/2-quart casserole melt butter.
Pour in batter.
Sprinkle evenly with berries.
Bake at 350\u00b0 for 40 to 45 minutes until top is lightly browned.