Sunny Lemon Soup - cooking recipe

Ingredients

4 c. chicken broth
2 Tbsp. fresh lemon juice
2 Tbsp. water
1 egg
1/4 c. dry white wine
fresh pepper to taste
1 c. cooked brown rice
1/4 c. sliced green onion tops

Preparation

Bring broth to a boil.
Reduce heat slightly and simmer until reduced to about 3 cups.
Remove from heat; stir in lemon juice. In separate bowl, combine water, egg and 1/2 cup of the cooled chicken broth.
Slowly pour back into remaining broth, stirring constantly.
Add wine, rice and pepper to taste.
Cook over low heat, 8 to 10 minutes or until mixture just begins to boil. Remove from heat immediately.
Garnish with onion and lemon slices.