Corn Casserole - cooking recipe

Ingredients

1 small can pimento
1 green pepper, chopped
1 medium onion, chopped
1/2 c. butter
2 c. corn (frozen, fresh or canned)
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1/4 c. flour
1 1/2 tsp. salt
2 c. cooked rice
2 boiled eggs, chopped
1/2 tsp. Tabasco sauce
pepper to taste
1 c. grated cheese

Preparation

In a skillet, add butter, pimento, green pepper and onion. Cook for 10 minutes.
Add flour and mix well.
Mix rest of ingredients together and add first mixture.
Pour in casserole and bake for 30 minutes at 350\u00b0.
Crumble potato chips on top and bake until brown.