Italian Roast Beef - cooking recipe

Ingredients

3 lb. rump roast
1 tsp. each: salt and pepper
3/4 c. dry red wine
2 tsp. minced garlic
3/4 tsp. thyme
2 tsp. oil
1/2 c. beef broth
3/4 c. chopped onion
3/4 tsp. nutmeg
2 Tbsp. parsley

Preparation

Rub roast with oil and rub in salt and pepper all over the surface.
Cover in a deep roasting pan and bake 1 hour at 350\u00b0. Remove from oven, turn roast over and mix remaining ingredients and pour over roast.
Cover again and return to oven.
Continue baking for 1 1/2 hours more.
Remove from oven, uncover and let stand 15 minutes before slicing and serving.