Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 can cream of mushroom soup
1 egg, beaten
1 c. grated Cheddar cheese
1 c. mayonnaise
1 medium onion, chopped fine

Preparation

Thaw spinach thoroughly and squeeze dry.
Mix all ingredients together.
Pour into a greased baking dish (or Pam).
Top with seasoned crushed croutons.
Bake at 350\u00b0 for 1 hour.
Serves 6.