Reese'S Bars - cooking recipe

Ingredients

2 pkg. graham cracker crumbs
2 c. margarine, melted
2 c. peanut butter
4 2/3 c. powdered sugar
2 large Hershey bars (1/2 lb.) or larger or melted chocolate chips

Preparation

Putting margarine in last, mix graham crackers, margarine, peanut butter and powdered sugar.
Spread in jelly roll pan.
Melt chocolate and spread over above mix.
Let cool.
Cut into squares and enjoy.