Shrimp Mold - cooking recipe

Ingredients

1 1/2 Tbsp. Knox gelatine
2 small cans medium shrimp
1 (10 3/4 oz.) can tomato soup
3 small pkg. cream cheese
1 c. mayonnaise
3/4 c. chopped celery
1/4 c. onion, chopped
salt and pepper to taste

Preparation

Dissolve the gelatine in 1/4 cup water.
Bring soup to boil in double boiler.
Dissolve cream cheese in soup.
Add gelatine, mayonnaise, celery, onion, salt and pepper.